Garlic Cilantro Chutney

Yield: 1 cup

Author: Foodie On The Fly

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Garlic Cilantro Chutney

Ingredients

• 2 cloves of garlic or more to taste 
• 2 cups of cilantro 
• 1 jalapeno or serrano pepper for more heat
• 1/2 tablespoon fresh lime juice 
• 1 teaspoon of kosher salt 
• 2 table spoons of water 

Instructions

1. Wash cilantro and pat dry removing access water 
2. Discard any hard stems/stalks and chop the cilantro (leaves and stem).
3. In a blender, or a food processor, add all the ingredients - chopped cilantro, garlic, freshly squeezed lime juice, and Kosher Salt.
4. Blend it to a smooth consistency, add very little water as needed for consistency 
5. Transfer chutney into a serving bowl, adjust salt and lime juice to taste.

Notes:

Delicious on fish, chicken, roasted veggies and grilled pork.

Created using The Recipes Generator

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