We can debate forever if dry January is the way to go, but that doesn’t mean brunch is going away. Everyone I know loves a Bloody Mary at brunch and it may be because they’ve partied a little too hard the night before, but we have to admit it’s a good-looking cocktail. I like the extra spicy punch you get from a Bloody Caesar and asked Lunatic Soup to give us their version of this classic without the alcohol. But don’t get it twisted. You can still top it off with a shot or two. Whether you are dry or continuing with the madness, this is a great recipe. Cheers to the New Year!