Apple Chutney

Whether it's a pork chop or a bowl of ice cream, topping it with our apple chutney is next-level goodness!

Yield: 2 cups

Author: Foodie On The Fly

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Apple Chutney

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

Ingredients

• 2 large tart cooking apples, peeled, cored, and chopped
• 1/2 cup chopped onion
• 1/4 cup apple cider vinegar
• 1/ 4 cup brown sugar 
• 1 orange peel
• 1 tbsp grated fresh ginger
• 1/2 tsp ground cinnamon

Instructions

1. Place all the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, and cinnamon) in a medium saucepan and stir to combine.
2. Bring to a boil over high heat. Cover and reduce heat to low. Simmer for about 40 minutes.
3. Uncover and simmer for a few more minutes to cook off any excess liquid. Remove from heat and let cool.
4. Place in a covered jar and refrigerate for up to 2 weeks.

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