Pumpkin Zucchini Walnut Bread

Zucchini is still plentiful and gives this sweet favorite a savory little kick!

Yield: 2 Loaves

Author: Foodie On The Fly

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PUMPKIN ZUCCHINI WALNUT BREAD

Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup canned pumpkin
• 1 cup shredded zucchini
• 1 cup chopped walnuts
• 3 large eggs, room temperature, lightly beaten
• 1 cup butter, melted
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tbsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves

Instructions

1. In a bowl, combine eggs and sugar. Add pumpkin, butter, and vanilla and mix until combined.
2. In a separate bowl, combine all dry ingredients.
3. Gradually add dry ingredients to the pumpkin mixture stirring until well blended.
4. Stir in zucchini and nuts.
5. Pour into two greased and floured 9x5 inch loaf pans.
6. Bake at 350° for 45-50 minutes or until an inserted skewer is dry when removed. 
7. Cool in pans for 10 minutes, remove and place on a wire rack.

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