Smoked Salmon Deviled Eggs with Everything Bagel Seasoning

I literally dreamt about this recipe, so I had to share it …

When thinking of deviled eggs, I’m often reminded of family gatherings and summer BBQs. Let’s face it, there’s nothing more comforting than deviled eggs. Ninety-nine percent of the time, if I’m hosting friends at home, you’ll find them on the menu, usually topped with bacon bits!

I reimagined the recipe by topping the eggs with smoked salmon and Everything Bagel Seasoning. Savory, salty and with the neutral flavors of the egg yolks, the taste is well balanced and this marriage, combining unusual ingredients, works perfectly.

This appetizer is a crowd pleaser and one you’ll always want to make when entertaining guests.

Yield: 6 Eggs = 12 Halves

Author: Foodie On The Fly

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Smoked Salmon Deviled Eggs with Everything Bagel Seasoning

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

We're taking a classic deviled egg recipe and bringing it to the next level by adding smoked salmon and topping them off with Everything Bagel Seasoning!

Ingredients

• 1/2 dozen large eggs
• 1/4 cup mayonnaise
• 1 tbsp yellow mustard
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 4 oz Nova Smoked Salmon, chopped into bite-size pieces
• Everything Bagel Seasoning for sprinkling

Instructions

1. Place eggs in the bottom of a large pot and cover with cold water.
2. Bring water to a boil over high heat. Turn off heat, cover the pan and let the eggs sit for 20 minutes.
3. Drain the eggs and rinse them with cold water.
4. Peel the cooled eggs then cut in half lengthwise. Scoop out the yellow yolks and place them in a small bowl. Place egg white halves on a serving plate.
5. Use a fork to mash the egg yolks. Add the remaining ingredients and mix well, until smooth and creamy. Season the mixture to taste keeping in mind, not to over salt because you're adding smoked salmon and the Everything Bagel Seasoning. 
6. Fill each egg half with the yolk mixture, mounding it up a little. Top with diced smoked salmon and sprinkle on the Everything Bagel Seasoning.

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