Harissa Mayo

Harissa is a sizzling chili paste that originates from Tunisia and is often used on meats, veggies and incorporated into dips. This mayo brings to life more of your milder flavored dishes and makes a great marinade for chicken and lamb.

Yield: 1 cup

Author: Foodie On The Fly

Print

With ImageWithout Image

Harissa Mayo

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 1 cup store-bought mayo
• 2 garlic cloves, pressed 
• 1 tbsp store-bought Harissa 
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp Ras-El-Hanout
• * Dukkah, sprinkle (optional) 
• * Sweet paprika, sprinkle (optional)

Instructions

1. Whisk together all ingredients in a small bowl.
2. Place in a small serving bowl and top with Dukkah and Sweet paprika. Serve immediately.
3. Store in fridge and use within the week.
4. Goes well with fish, steak, and french fries. Add to your deviled egg mixture for a tasty twist!

Notes:

It's even better the next day and can be used to marinate chicken, pork, or lamb.

Created using The Recipes Generator