Simple BBQ Sauce

Now, I know most are wondering why bother making your own BBQ sauce when they are always on sale at your local market. I often find they are loaded with way too much sugar. This recipe is simple and you will most likely have all of the ingredients on hand( if you don’t have fish sauce, a dash of low sodium soy sauce is fine). Plus, you can punch up the flavor by adding your favorite whiskey, bourbon, honey, or hot pepper of choice.

Yield: 1 1/2 cup

Author: Foodie On The Fly

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Simple BBQ Sauce

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Ingredients

• 2/3 cup ketchup
• 1/3 cup cider vinegar
• 1/4 cup brown sugar
• 2 tsp smoked Spanish paprika
• 1 tsp kosher salt
• 1 tsp freshly cracked black pepper
• 1 tsp onion powder
• 1 tsp sliced garlic
• 1 tsp liquid smoke
• 1 tsp fish sauce (substitute for low sodium soy sauce if needed) 
• 1/2 tsp grain mustard

Instructions

1. Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
2. Season to taste.
3. Refrigerate leftover sauce and use it within the week.
4. You will find yourself slathering this BBQ sauce on chicken, chops, ribs, and even fish. Go for it! Invited to a picnic? Bring a jar! Your host will thank you!

Created using The Recipes Generator