Simple Smoked Salmon on Toast

Yield: 2

Author: Foodie On The Fly

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Simple Smoked Salmon on Toast

Ingredients

• 2 slices peasant or sourdough bread, toasted
• 8 oz thinly sliced smoked salmon
• 2 tablespoons non-pareil capers
• 2 tablespoons red onion, chopped
• ¾ cup mayonnaise
• 3 cloves garlic, minced
• 2 ½ tablespoons lemon juice
• ¾ teaspoon salt
• ½ teaspoon ground black pepper

Instructions

1. To make the aioli, mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl.
2. Spread aioli on toasted bread. Top each toast slice with 4 oz of salmon. Divide onion and capers between the two slices and add freshly ground black pepper to taste.
3. Store remaining aioli to use as a spread for sandwiches.

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