Charcuterie Flatbread

Turn those leftovers from your charcuterie board into a delicious flatbread that can be eaten any time of day.

Yield: 1

Author: Foodie On The Fly

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Charcuterie Flatbread

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 1 large naan flatbread
• Caramelized onions [recipe on the website]
• Mixture of Italian cured meats [capocollo, soppressata, pancetta, prosciutto, guanciale, speck, lardo]
• Olives, cut in half
• Microgreens
• Grated Pecorino Romano
• Grated Parmesan

Instructions

1. Brush olive oil onto the naan flatbread and toast in the oven or air fryer
2. Place the caramelized onions on the naan bread
3. Top with your choice of Italian cured meats. We suggest a variety of 3 different types of meat
4. Add olives
5. Top with grated cheeses
6. Bake in the oven or air fryer until cheese melts
7. Add microgreens for color and a bit of green flavor
8. Serve hot or at room temperature

Notes

You can find naan flatbread in most grocery stores.

Serves one as a meal and can be cut into smaller pieces to share

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