Asparagus and Brussels Sprout Flatbread

Get your veggies on with this tasty flatbread. You won’t miss this meat, trust me!

Author: Foodie On The Fly

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Asparagus & Brussels Sprout Flatbread

Prep time: 20 MinCook time: 25 MinTotal time: 45 Min

Ingredients

• 1 large naan flatbread
• Caramelized onions [recipe on the website]
• Shaved Brussels sprouts
• Asparagus, cut into 1-inch pieces
• Microgreens
• Grated Pecorino Romano
• Grated Parmesan

Instructions

1. Roast asparagus and shaved Brussels sprouts on a baking sheet at 325°
2. Brush olive oil onto the naan flatbread and toast in the oven or air fryer
3. Place the caramelized onions on the naan bread
4. Top with the asparagus and shaved Brussels sprouts
5. Top with grated cheeses
6. Bake in the oven or air fryer until cheese melts
7. Add microgreens for color and a bit of green flavor
8. Serve hot or at room temperature

Notes

You can find naan flatbread in most grocery stores.

Serves one as a meal and can be cut into smaller pieces to share

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