Kale and Mushroom Flatbread

Whether it’s breakfast, lunch or dinner, this flatbread packs tons of flavor that will have you craving for more.

Author: Foodie On The Fly

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Kale & Mushroom Flatbread

Ingredients

• 1 large naan flatbread
• 2 tbsp olive oil, divided
• Caramelized onions [recipe on the website]
• Kale, torn into small pieces
• Baby Bella Mushrooms, sliced
• Microgreens
• Grated Pecorino Romano
• Grated Parmesan

Instructions

1. Add 1 tbsp olive oil to a saucepan
2. Add mushrooms to the saucepan and saute until tender, remove from the pan
3. Add 1 tbsp olive oil to the saucepan
4. Add the kale to the saucepan and saute until tender, remove from the pan
5. Brush olive oil onto the naan flatbread and toast in the oven or air fryer
6. Place the caramelized onions on the naan bread
7. Top with a mixture of the kale and mushrooms
8. Top with grated cheeses
9. Bake in the oven or air fryer until cheese melts
10. Add microgreens for color and a bit of green flavor
11. Serve hot or at room temperature

Notes

You can find naan flatbread in most grocery stores.

Serves one as a meal and can be cut into smaller pieces to share

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