Cucumber and Radish Salad

This cucumber and radish salad is the only one you’ll want to make on hot Summer nights. 

I discovered this stupid, easy salad when having an impromptu dinner with friends a few weeks ago. The salad is pretty popular in Eastern Europe and has several variations. 

I’m not a huge fan of radishes but in this dish they pair brilliantly with cucumbers. A simple toss with sour cream and fresh dill adds a layer of creamy coolness that’s much appreciated on those hot and humid days. It’s even better the next day served on its own or with smoked salmon for breakfast.

Yield: 4 - 6

Author: Foodie On The Fly

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Cucumber & Radish Salad

Prep time: 15 MinInactive time: 30 MinTotal time: 45 Min

Ingredients

• 1 English Cucumber, sliced thin
• 15 radishes (1 ½ bunch), trimmed and sliced thin
• 1 cup fresh dill, chopped
• ¾ cup of regular or low-fat sour cream
• ¾ tbsp kosher salt (or according to your taste)
• 1 tsp cracked black pepper (or according to your taste)

Instructions

1. In a medium salad bowl, combine sliced cucumbers, radishes, and chopped dill.
2. Add ¾ cup sour cream and stir until well mixed.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes before serving.

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