HOLIDAY PARTY PUNCH

A punch that keeps on giving

Skip the role of bartender because everyone loves a punch around the holiday! Easy to make, easy to self-serve, and when done up correctly is tasty and shouldn’t leave you flat on your butt, even if you have an extra glass or two. This holiday punch is an old favorite and will be a hit with your guests. It goes fast so make an extra jug!

Author: Foodie On The Fly

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Holiday Party Punch

Prep time: 10 MinInactive time: 4 HourTotal time: 4 H & 10 M

Ingredients

• 1-liter ginger ale
• 4 cups cranberry juice, chilled
• 1 bottle prosecco or champagne, chilled
• 1/4 cup fresh lemon juice (about 2 lemons)
• 12 ounces vodka, optional [for that added punch! pun intended]
• 1 orange, sliced
• Fresh cranberries

Instructions

1. Pour half of the ginger ale into ice cube trays, add a few cranberries to each compartment and freeze until almost solid, at least 4 hours.
2. Add the cranberry juice, champagne, lemon juice, remaining ginger ale, and vodka (optional) to a punch bowl and stir to combine. Add the ginger ale-cranberry ice cubes and sliced oranges to the punch.
3. Enjoy!

Notes:

Freezing ginger ale into ice cubes prevents the punch from becoming watery.

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