Marinated Shrimp and Olives

Give your guests an appetizer they really want! Put two great finger foods together and you have a winner. Easy to make and eat!

Yield: 20

Author: Foodie On The Fly

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Marinated Shrimp & Olives

Prep time: 10 MinCook time: 5 MinInactive time: 30 MinTotal time: 45 Min

Ingredients

• 1-1/2 lbs peeled and deveined cooked shrimp (31-40 per pound)
• 1 can (6 oz) pitted ripe olives, drained
• 1 jar (5-3/4 oz) pimiento-stuffed olives, drained
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp ground ginger
• 1-1/2 tsp curry powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tbsp minced fresh parsley or 1 tsp dried parsley flakes

Instructions

1. Combine shrimp and olives; set aside.
2. In a small saucepan, heat oil over medium heat.
3. In a small bowl, combine curry, ginger, salt, and pepper; whisk into the hot oil.
4. Cook and stir for 1 minute. Remove from heat; stir in lemon juice and parsley. Immediately drizzle over shrimp mixture; toss gently to coat.
5. Refrigerate, covered, up to 6 hours, stirring occasionally. Serve with toothpicks.

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