RECIPE BLOG
Caramelized Onions
This caramelized onions recipe gives you amazingly flavorful onions every single time.
Charcuterie Flatbread
Turn your left over charcuterie board into a delicious flatbread.
Asparagus and Brussels Sprout Flatbread
Pair your favorite veggies together and make a easy flatbread
Kale and Mushroom Flatbread
This mushroom and kale flatbread can been eaten anytime of day.
French Onion Meatballs
Not your mama’s meatballs. What’s not to love about caramelized onions and meat?
Leah Chase’s Fried Chicken
Known as the Queen of Creole, Leah Chase’s Fried Chicken recipe is not only simple but delicious.
Mint Julip Mocktail
I’m missing New Orleans and I love mint. This mocktail created by Lunatic Soup brings me back to bands playing in the street, beignets, and streetcars. I’m in New York, so streetcars are a novelty and also beignets. Winter, summer, spring and fall, this drink works for every season. You can top it off with a bit of the old spirit, but I think it’s fine just the way it is.
Bloody Caesar Mocktail
We can debate forever if dry January is the way to go, but that doesn’t mean brunch is going away. Everyone I know loves a Bloody Mary at brunch and it may be because they’ve partied a little too hard the night before, but we have to admit it’s a good-looking cocktail. I like the extra spicy punch you get from a Bloody Caesar and asked Lunatic Soup to give us their version of this classic without the alcohol. But don’t get it twisted. You can still top it off with a shot or two. Whether you are dry or continuing with the madness, this is a great recipe. Cheers to the New Year!
Fried Cabbage
What’s not to love about caramelized cabbage and onions?
Rum Cake
My aunts dropping off homemade rum cake always signaled the beginning of the holiday season. Deep, dark, and dense, they were always a treat I've enjoyed. My version is a bit lighter and doesn't have the candied bits they loved, but I've made sure there is plenty of rum to get you into the holiday spirit.
Classic Sugar Cookies
Sugar cookies are the best! A few years ago it became a tradition to have friends over on a Saturday afternoon to help me decorate batches of them. Lots of frosting, colored sugar, and sprinkles and it's an adult cookie coloring party. It may be the holiday sangria but I think they come for the cookies.
Onion and Goat Cheese Pastries
The sharp taste of the goat cheese is mellowed out by the smoothness of the onions. A perfect combination from the first bite to the last.
Marinated Shrimp and Olives
Marinated Shrimp & Olives
Give your guests an appetizer they really want! Put two great finger foods together and you have a winner. Easy to make and eat!
Parmesan Shrimp Risotto
Risotto can take forever, but this one-potter will have you making this meal again and again. There is even time to have a glass of wine while the magic is happening in your oven
Mushroom Kale Bread Pudding
Mushroom, kale, and bread we like. Add a quick custard to the mix and we are in love. This savory dish is a definite winner this holiday season. Heat up the cast iron!
Creamed Collard Greens with Bacon and Leeks
HOLIDAY PARTY PUNCH
Skip the role of bartender because everyone loves a punch around the holiday! Easy to make, easy to self-serve, and when done up correctly is tasty and shouldn’t leave you flat on your butt, even if you have an extra glass or two. This holiday punch is an old favorite and will be a hit with your guests. It goes fast so make an extra jug!
Cauliflower and Turnip Mash
Cauliflower mash is my favorite low-carb alternative to make when I want the comforting feeling of mashed potatoes but without the heaviness. They are just as creamy and rich as the real thing!
Bon Appetit’s Roasted Brussels Sprouts With Warm Honey Glaze
Step up your Brussels sprouts by tossing them in a honey and red pepper glaze. The heat from the red pepper and sweetness from the honey mingles together brilliantly. This dish pairs well with all of the traditional sides served on Thanksgiving.
Ina’s Homemade Gravy
This gravy recipe I use on just about any meat and is rich in flavor and not overpowering. Perfectly balanced and tastes even better the next day on leftovers.