RECIPE BLOG
Baba Ghanoush
Baba Ghanoush ( Eggplant Dip) recipe live on the website. Creamy, smoky, nutty and with a little heat, this dip is for dunking pita, vegetables or can be mixed into a salad.
Boozy Rose Sangria
It is ROSE EVERYDAY when summer hits.
When entertaining guests at home there is nothing better to make than a Sangria.
Vegetable and Herb Farro Salad with Feta
Cucumber and Radish Salad
This creamy Cucumber and Radish Salad is super easy and refreshing on those hot Summer nights.
Chicken Cheese Steak Burger
We’ve taken the iconic Philadelphia chicken cheese steak and turned it into a burger that is topped with fried onions, red peppers, and provolone cheese on a freshly baked bun that’s dressed in garlic mayo!
Red Pepper and Tomato Salad
No fuss salads are necessary in the Summer. Simply, chop your veggies, toss, season and top with herbs. Take it to the next level by adding avocado, chic pea or even watermelon!
Turkey Burger Panzanella Salad
Since Summer is within a few days, I try to omit the bun and additional carbs where possible.
Banh Mi Burger
I’m a sucker for a unique beef burger alternative and this Bahn Mi Burger gives you just that!
Buttermilk Bacon Jam Cornbread: A Slice of Comfort
Let’s take your traditional cornbread recipe to the next level by infusing a few tablespoons of Bacon Jam
Red Pepper Relish
From hotdogs, pasta salads and salsa, this red pepper relish is delicious with its sweet yet tangy notes that linger having you want more.
Garlic & Dill Mayo
This recipe requires only five minutes to assemble and will appreciated by your guest because who doesn’t love garlic? Another great thing about this mayo is that it’s delicious on fried fish and of course, French fries. Don’t be afraid to add more garlic or red chili flakes to quick it up a notch.
Simple BBQ Sauce
This recipe is simple and most will likely have all the ingredients on hand( if you don’t have fish sauce, a dash of low sodium soy sauce is fine).
Harissa Mayo
Harissa is a sizzling chili paste that originates from Tunisia and is often used on meats, veggies and incorporated into dips. This mayo brings to life more of your milder flavored dishes and makes a great marinade for chicken and lamb.
SUMMER BBQ SEASON IS HERE
These simple yet flavor packed condiments are crowd pleasers and should be in serious rotation all Summer long!!
Bacon Vidalia Bourbon Jam
This Bacon Vidalia Bourbon Jam you can put on anything! From scrambled eggs on toast, to your favorite burger hot off the grill.
The Green Goodness Seafood Stir Fry
Nothing like fresh veggies and seafood stir fried and served in under 30 minutes.
A Meatless Monday Must!
This Meatless Monday Eggplant Meatball you’ll want everyday of the week.
Tomato Stuffed with Farro and Sausage
Heart healthy Faro, has become my go to grain when I want a starchy grain but not the consequences. Faro pairs beautifully with tomato and sausage.
Simple Smoked Salmon on Toast
I can eat this simple salmon toast for breakfast, lunch and dinner! You will crave this toast as a snack when you’re too lazy to put together a meal. Just toast, spread and assemble!
Field Pea Salad with Hot Mustard Vinaigrette
Soul Food Sunday’s aren’t complete without this Field Pea Salad with Hot Mustard Vinaigrette. Serves perfectly as a side dish to any meat or fish.